I will be staying in the Pico/Robertson 'hood for the next couple of months...just by chance. I don't eat kosher or have any real knowledge of Persian food (which is how the markets here were described to me).
Can anyone suggest goodies in the markets here I might not know to try? And can anyone break down the amazing assortment of breads? It looked like mostly flatbreads, but I recall...
3'-longish, 1"-highish oblong-shaped bread
soft, cakey-looking circular bread
11"x17"ish sheets of pita-ish stuff
big circles of golden crispy stuff
I had some lovely cookies at Beverlywood Bakery recently. Tasted like they were from old recipes. More simple than a lot of things today, but so yummy. Very comforting. Mmmm.