I will be traveling to Atlantic Canada in June, July and August of this year. I'd like to find some butchers that carry prime beef in New Brunswick, Nova Scotia, Newfoundland and Labrador. Any suggestions?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.