I have been watching Masterchef and on the finale last night they cooked beef short ribs in a pressure cooker. I remember growing up my parents had one but didn't really use it. Came with a large, bought at home cook-o-matic pot and pan set.
Now, because I have been watching Masterchef and they have used it over and over, my curiosity is being rekindled.
Do you use it at home? For what?
What are the benefits of cooking with it and what can you not use it for?
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