Home Cooking

What would you do with preserved plums?

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Home Cooking

What would you do with preserved plums?

DrMag | Feb 7, 2013 06:40 PM

I bought some on a whim at our Asian grocery store. They are wierdly sweet and salty (preserved in salt I guess). I feel like they'd make a good accent in SOME dish or another! Anyone have any ideas?

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