Trying to get more meal prep done ahead of time (with two young kids the hour or so leading up to dinner is always hectic). Have a fairly good handle on many make ahead meals but am wondering how boneless chicken-breasts fare when prepared (but not baked) ahead of time--things along the lines of stuffed breasts, parmesan crusted etc. Would these be okay from taste (and food safety) if prepared earlier in the day or even a few days ahead? Would love to everything done and then just pop in the oven. TIA!