This year I'll be on vacation until the Sunday before Thanksgiving. So for the first time in many years, I'm consider not making the famous Alice Water brined turkey. I just don't have enough time!
So a friend said Molly Stones has a prepared turkey that's really good. I called and they told me for 12-14 pounds, it'll be $49.99. I've not bought prepared turkey before but that seems expensive for me.
Anyone else ordered it before? Worth it? Other places that has prepared whole turkeies in San Francisco?
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