Home Cooking

Soup Pork

Best way to prepare pork tenderloin for soup

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 30

Best way to prepare pork tenderloin for soup

fldhkybnva | Dec 15, 2013 07:11 AM

I defrosted a chicken breast to add to a simple vegetable soup. Or at least I thought I did, but it's a pork tenderloin. I usually just poach and shred the chicken, what's the best way to cook the tenderloin so it's not overcooked? Roast as usual and slice or would it be better to slice and then saute?

Want to stay up to date with this post?

Recommended From Chowhound