Whether your recipe calls for chopped, crushed, or minced garlic, this guide will show you the fastest and easiest ways to prep this essential ingredient.
How to Prep Young Artichokes
Elaine Johnson, associate food editor for Sunset magazine, preps baby artichokes the way you're supposed to, removing the stem and all of the tough outer leaves. What might surprise you is how many of those leaves you need to take off. It's a lot. Then you cook the artichokes up real good!