The pre-theater fixed prices in DC look pretty budget friendly. In general, is it necessary to show them your theater tickets to get the pre-theater choices? We'd like to go to a nicer restaurant without plans to go to the theater afterwards.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.