I'm looking for a good place to grab a bite to eat and a nice drink near the symphony on a Monday night. I'd really like to go to Absinthe (to give you some sense of what I'm looking for), but apparently it's closed Mondays.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
5 Things That Separate a Good Cheese Board from a Bad One, According to a Fromagère