Home Cooking


Pre-soaking Pork Neck


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Pre-soaking Pork Neck

ekim256 | May 14, 2009 10:57 AM

I'm making gamjatang (Korean pork bone soup). I usually soak the pork neck for 2-3 hours to get rid of the blood. If I soaked them for 10-12 hours, will that have a negative effect on the flavour? I don't have time to wait for the necks to soak after work and before dinner, and I have company coming over!! I want to just stick them in my fridge the night before or the morning of

Thanks =)

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