I'm taking my 18-year-old cousin and his girlfriend to dinner this Saturday (prior to Shakespeare in the Park, so nearby) and would love to take him cool (but also affordable--I'm not so far out of college myself.) Any ideas?
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.