My husband hates seafood (and he has given it many a try over the last 24 years, trust me, he hates it). We're going to Praiano for a week (in a couple of weeks). We're staying at the Hotel Margherita. We will be depending on public transportation for getting around, and don't have any specific excursions planned (I'm nearly fully recovered from unexpected major surgery a month ago, but I still tire easily), so we'll be largely taking it easy this vacation (which is what I'd planned anyway when I booked it).
I'm just a little concerned that it's going to be a challenge finding meals for my husband at local establishments. I'd love to go put myself in the hands of a local chef/cook at a sweet family restaurant, but I'm worried that if I do that, there's not going to be anything my husband can eat. *I* will eat it, but not him.
Are there any tips or suggestions for dealing with this? I imagine hating seafood is something largely unheard of locally. :)
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