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post buried - sitram question

confusedpotter | May 8, 2006 10:50 AM

For those experts out there, I would appreciate some advice on sitram cookware:

DOes anyone know the difference between sitram Catering and Magnum lines, both have copper three-ply bottom. Catering appears to me more expensive. Magnum supports induction? What's the benefit of the Catering line?

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