This new place just opened its first non-Maine restaurant last week. We checked out the menu online, and love the idea of all the different pizzas and flavored crusts. Hard to find something like that in the area! Has anyone been yet? Reviews?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy