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Beer, Cider, & Sake 22

porter ale

ceeceee | Sep 28, 2006 04:41 PM

i have a recipe calling for a "porter ale" -- im having trouble trying to figure out what to use! the author uses "Vermont porter that's not too strong or bitter (and not to use stout), smooth and robust, and to look for an ale with "some body and a smoky taste".
any ideas of something i can find in my local supermarket?

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