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Port wine cheddar- anyone tried before?

tokyoastrogirl | Sep 27, 200203:03 PM

I bought an enormous chunk of port-wine cheddar on my recent trip to NY (carried it back like a baby) and plan to sample tonight....I couldn't resist the fushia/yellow marbled color combo. Has anyone ever had this? If so, what wine would go best? Would appreciate any recommendations and any ideas on how to eat (plain, melted, with fruit?).
Thanks.

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