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Pork Tenderloins en masse

Nonni1947 | Dec 13, 2014 04:40 AM

I recently made Ina Garten's make-ahead roasted pork tenderloin, wrapped in prosciutto, two tenderloins, app. 3 lbs. total weight, 450 for 20 minutes. I would like to roast six tenderloins , app. weight 12 lbs. Would I to adjust the roasting time to accommodate the increased weight? Thanks.

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