Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 5

Pork Tenderloins en masse

Nonni1947 | Dec 13, 201404:40 AM

I recently made Ina Garten's make-ahead roasted pork tenderloin, wrapped in prosciutto, two tenderloins, app. 3 lbs. total weight, 450 for 20 minutes. I would like to roast six tenderloins , app. weight 12 lbs. Would I to adjust the roasting time to accommodate the increased weight? Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions