+
Home Cooking

Pork Ragu at Red Bird, Waltham, MA

Bob M. | Jun 7, 201710:56 AM     1

Has anyone tried to reverse engineer the Slow Simmered Pork shoulder Ragu dish at Red Bird in Waltham. I had it the other nght and it was outstanding but I couldn't figure out how it was seasoned. The menu was no help (sweet sausage, san marzano tomatoes, and parmigiana). There was a taste in that dish I couldn't quite decipher, maybe roasted fennel. If anyone has tried this and has any clues, don't be bashful.

Bob M.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess
Food News

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess

by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...

Trending Discussions

1

Picky Kids

Updated 20 hours ago 33 comments
3

Do we need more kinds of knives?

Updated 7 hours ago 53 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.