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Pork

pork question

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pork question

diep | Jan 15, 2004 01:34 PM

if raw pork has been sitting out for 2 hours, and then put back in the fridge, is it still good to use the next day?

i was making banh chung (vietnamese tet rice cake filled with mung beans and pork belly) yesterday and assembled and steamed about 10 small cakes before i had to stop because i ran out of rice. but there was a lot of marinated raw pork still left, so i put it in the fridge.

i went to the store this morning and bought some more rice to make more cakes tonight. is the pork that had been sitting out while i was assembling the cakes still good? or should i toss the pork and buy a new batch?

thanks in advance.

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