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Pork Butt - What to do?

lattelover | Jun 6, 200812:07 PM

I just bought a 4 lb. bone-in pork butt roast. I usually slow roast for pulled pork, but this time I want to do something different. I would prefer to use a slow cooker. I'm thinking about cutting pockets and stuffing with garlic, oregano etc. and just letting it braise in its own juices. Ideas? Hints? Thanks.

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