Home Cooking

Pork Pork Belly

Pork belly at last, but now what?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Pork belly at last, but now what?

Sarah | Jul 21, 2005 07:54 PM

Finally hit 99 Ranch and got a package of pork belly (w/rib) - 2 strips, each 1+" thick, total wt 1.4lb. Love the kau yuk in restaurants but so labor intensive and I may not have the right cut of meat... Help!

Want to stay up to date with this post?

Recommended From Chowhound