Does anyone use pork instead of beef or chicken in chili? I want to make some chili this weekend but thought about using pork, pork shoulder specifically, instead of the traditional beef. Any thoughts, ideas or recipes?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.