Has anyone seen fresh Yuzu in their meanderings? I
believe it's a Japanese lime. I'd be happy to have some
of the bottled juice, if it's available. Also how
about Ponzu sauce? My kids are coming home for
Thanksgiving and I hope they can bring me some,if we
can find a source.
Thanks, as usual. pat
by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...
by David Watsky | Staying in is the new going out—at least for now—and we've some fun ideas for making the most of your...