I am busily juicing these lovely but sort of intimidating balls of the most gorgeous claret red I've seen. Extra juicy, I was given them about two weeks ago, I thought they might not be any good... Wrong! They are beautiful but a little work.
I am not wearing gloves and I have a white counter, using an old white plastic board to catch everything though. A little splattering but could care less. I have a mission.
Any ideas for the juice? I was going to do martini's or jelly? any other ideas?
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