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Cookware 7

The Point Two Five Skillet - Any Owners

mobiledynamics | Jul 4, 201807:51 AM

In light of the recent Non Stick thread, this has revisited my ponderings on the NS in my kitchen foray (2 sized skillets for eggs, starches) etc. Going to be a tough one on the 12" Anolon Copper for the starchy stuff.

I've minimized alot of oil and butter in the eggs, grilled samwiches, pancakes, etc -- for the sake of kiddos with the NS. LOL, me do miss me some butter ;-0

Anyhow, just thinking outlound. May pick up a Point Two five and try to keep one in season...

Any CH'ers have one ? This would be the 1st all aluminum item in my stash. I did have some steel pieces but it just wasn't for for me, on this similar no non-stick in the household attempt.

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