I made a plum tart tonight and it was so good my brains are falling out.
It is the perfect balance btwn sour and sweet. I used plums and pluots and a couple of nectarines. There were 3 of us for dinner and the tart is all gone.
Everyone on this list should make one soon. We got plums in our Full Belly Farm box this week and they're really good. Pluots, too.