Home Cooking 7

playing with my new pressure canner

justlearning | Jun 22, 201201:11 PM

I got a whole chicken - and fryed it up a bit in the skillet, then pressure cooked it.

It was so moist and full of flavor.

Then I used the carcass and left it overnight in the crock pot on low with some veggies to make stock.

And canned the stock!

Holy efficiency! I love it! Any other ideas for this amazing new piece of magic!? I can't wait until my garden is ready, I'm going to can, can, can. :)

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