I got a whole chicken - and fryed it up a bit in the skillet, then pressure cooked it.
It was so moist and full of flavor.
Then I used the carcass and left it overnight in the crock pot on low with some veggies to make stock.
And canned the stock!
Holy efficiency! I love it! Any other ideas for this amazing new piece of magic!? I can't wait until my garden is ready, I'm going to can, can, can. :)
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