I love to take home classic American food when I'm LA, to enjoy the next day. The soup at Joan's on Third is always good, and the Chicken Pot Pie from Clementine is true comfort food. Are there any other places I should try?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
What You Need to Know About Storing Hot Leftovers
We asked Chef David Burke to participate in one of our community's most viewed discussions.
Take basting to another level with 3 glazes to add to your Thanksgiving arsenal. They’re all so tasty, how will you choose? Pick one or two for this year, and back-pocket the rest.
Deep Fried Turkey with Southern Rub
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
These BLT-meets-breakfast sandwiches are just about everything you could hope for in a brunch entree. Offering a perfect balance of savory and sweet, these hearty sandwiches, using waffles as the “bread,” are sure to wow family and friends.