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Passed by on 55th Street and 3rd Avenue the other day and workers were putting finishing touches on the renovation. I believe it is opening today. Looking forward to reports if anyone gets there before me.
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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