Share your post with your fan club!
Hello, Can you tell me if you lay your dough on the stone raw, with your sauce/unsauce and toppings and cook altogether, or do you parcook your dough first?
I am thinking that parcooking is NOT the way to go? Am I correct?
Updated 1 year ago | 10
Updated 2 years ago | 6
Updated 2 months ago | 78
Updated 3 days ago | 1
Updated 2 months ago | 12