Seattle 'hound heading to NYC in a couple of weeks. Will be staying in the Bryant Park neighborhood. What pizza is not to be missed? I want the quintessential NY style pizza experience that can't be had in the Pacific Northwest. Mille grazie!
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
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