Has anybody tried this place? It looked kind of neat but I don't see many on the net. A few on Tripadvisor indicate its good. I'm looking for a quick casual meal in Stowe on friday night and this might fit the bill.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.