Gnocco an Italian restaurant on 10th street just west of Avenue B has opened a counter serving slices for two bucks, not bad. They're situated next to the Thompkins Square Bakery so you can wash down that slice with a black & white cookie.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese