Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 3

Pizza at bastide

Sharky | Nov 6, 2002 04:03 PM

I dont know if its a joke or not, but i told my waiter I wanted the pizza special, he chuckled and said ok, what I got as an Amuse was thin lavash topped with papper think slices of fig, warm goat cheese and arrugala that was tossed with a fig and blasamic reduction with just a hit of chile............. it was devine that was followed by the lobster salad which was good, and the loup de mer, which was cooked perfectyly...

Want to stay up to date with this post?

Recommended From Chowhound