Am I the only one who, from time to time, orders a regular neopolitan pie to go, arrives at the pizza place in ten minutes and is given a pizza which was cold, old looking, obviously sitting in the pizzeria for a while and obviously intended for another party who never picked it up. Is this an accepted and/or prevalent practice in pizzerias? Are workers instructed to do this? And,,,,,,how do such pizzerias stay in business? And....finally have any of you confronted the pizzeria owners and/or workers about this practice instead of just not going there anymore?