+

1 Suggestion

Expand Map

1 Suggestion

Restaurants & Bars

Piora revisited- Fantastic dinner!!

sockster | Dec 14, 201406:40 AM     7

We hadn't been back to Piora in a while, so we decided to check it out again last night. Turned out, it was one of our most memorable meals of the year in the US.

Phenomenal craft drinks by Jimmy at the bar started off the evening. Now Piora offers two or three course prix fixe meals along with their ala carte selections.

Appetizers of market vegetables were loved by our table, as was the new squash app. To me the standout was their pork belly which was out of this world!!

Their pastas are always wonderful, with their famous bucatini with crab getting raves from our table. Their special pasta of duck filled angolotti was just terrific.

Three of our party got the chicken with foie and loved it. Me, I got their glazed pork chop- one of the best dishes of the year....at least to me!

We were a bit full bit but shared delicious carrot cake for dessert. Service was ultra professional and wonderful. Piora's sommelier Kyle always delivers a wonderful bottle of wine suited to our tastes.

This restaurant has an incredible vibe without being stuffy at all. Easily one of our favorite restaurants in New York. Great night was had by all!

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

This Pineapple Upside-Down Cake Comes with a Poignant Story
Food News

This Pineapple Upside-Down Cake Comes with a Poignant Story

by Amy Schulman | In the many decades that journalist and activist Toni Tipton-Martin watched the media cover African...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.