Wine

Help with Pinot Noir Entree Pairing

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Wine 10

Help with Pinot Noir Entree Pairing

AGallagh | Apr 2, 2008 03:47 PM

I need some help for a dinner party on Friday. It was kind of short notice. Guests are huge Pinot drinkers, so trying to plan the menu around that. I have several bottles of Hirsch, Andrew Rich and Ceja Pinot. Here is my dilemma.

Starting with Fennel Scented Duck Napoleons w/Pinot Reduction, so Pinot is the obvious choice.

Next is a fig, prosciutto and arugula salad... pinot again.

The dilemma is the entree. My husband doesn't care for lamb, I don't care for salmon, my guests don't eat mushrooms, and I already used duck in the appetizer. I make short ribs a lot, in fact having them for another dinner party next weekend, so that's out. What do I make?? I do have some halibut, but not sure about guests fish preferences. Can I do a great beef/sauce entree with pinot?

Any help/recipes would be greatly appreciated. Thank you!

Want to stay up to date with this post?

Recommended From Chowhound