(01:23)
Quality Food Starts with Superior Ingredients
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
(00:57)
Dinosaur Eggs Oatmeal
Because life is too short not to be a kid sometimes.
(02:07)
Smoky-Sweet BBQ Beef Short Ribs
(00:46)
What’s the Difference Between Stock and Broth
A quick look at food, wine and more in the news.
(03:32)
Daddy's Dish
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Halloween