I could use some input on this. The few that I've tried seem to strive toward inoffensiveness. Am I missing something? Is this their marketing niche? Or are there some good wines being made from the grape that I should be looking for?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy