I made the spread for a get together last evening and unfortunately guests were detained and we ended up not eating the cheese spread. Now I'm wondering if it will hold in the refrigerator (it hasn't sat out at all) until Christmas. The only ingredients are extra sharp cheddar cheese, pimientos with their juice, a clove of crushed garlic and pepper. It tastes wonderful so I hate to dump it, however the recipe that I used says it will keep for a day or two. What do you think?