I have had a copy of the Frank Stitt's Southern Table since it was published and love the book. For my birthday this week I was given a copy of The Lee Brother's Southern Cookbook. I have been reading Lee Bros. slowly and leisurely and noticed something I found in the Frank Stitt book. Both of the books call for cream cheese in their pimento cheese.
I have never had pimento cheese with cream cheese added before I tried the Stitt recipe and then I saw no point to it. Coming across it in the Lee book I got curious and got out my not inconsiderable collection of southern cook books and started looking at PC recipes. Not a single one mentioned cream cheese. Some had Worcestershire sauce, some had a little onion or minced garlic. Some sepcified Dukes mayo and some Hellmans and some homemade mayo. Maybe a bit of crushed red pepper flakes. But not one called among the minor variations for cream cheese.
So you all, the PC makers and eaters, let's weigh in here. Add cream cheese or not. I am definitely in the not group but how about you? What are your PC traditions?
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