I have a recipe that calls for pili nuts (aka kenari, java almond, kekuna, galip nut, ngali), and I have read all about them in the Oxford Companion to Food and on Wikipedia and so on but I can't for the life of me find them, for love or money. Not in stores--went to Vallejo's Filipino-oriented Seafood City, even--and not online. Are they just not imported here? Does anyone know where to find them?
Help would be much appreciated!