Last night was my first trip to Pike Pizza, a Bolivian hole-in-the-wall on Columbia Pike in Arlington.
I had a beef and egg sandwich ($6.75). A long sub-style roll piled high with thin, marinated steak, tomato and onion salad, and two fried eggs. Douse it with the fresh and zesty jalapeno sauce, wash it down with some cold lagers, and you couldn't be happier.
I will return soon.