Somewhere, and I thought it was a Julia Child recipe, I read about cooking them in well seasoned water until tender, and then breading them and baking. I think a vinegar based sauce was served with them. Does this ring a bell for anyone?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy