There's a really cute guy from Vermont at the Charles Square farmer's market on Sundays. Good variety of pies that are so incredibly beautiful. Hands down...best pie I've ever had. Picking up my Turkey Day pies this Sunday!!!
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.