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Pie and Tart storage

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Pie and Tart storage

Schatz MacArthur | Nov 20, 2002 05:50 PM

What is the best way to store pies for only a day or two? How about mini tarts, particularly tarts with cream cheese in the crust, or Gruyere, farmers or other cheese filling, but cooked. Do they need to be refrigerated?

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