I finally got some 16.9 ounce corningware ramekins. I wanted them to make chicken pot pies.. well various pot pies. Got a great deal on em, too (5 for $7). Never pay retail!
I have seen recipes using puff pastry. I assume to keep from scaring people that don't make pie dough (that would be me).
I have, also, seen recipes that use a pie dough. What are your recommendations?
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