Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Transporting Pie Dough
How to get it from the counter to the pie plate.
Why Do You Rest Pie Dough?
You don't want gummy or dry spots.
Two Easy Ways to Get Stuck Pie Dough Off the Counter
You don't need a pricey juicer to make fresh fruit and vegetable juices at home. Instead, make delicious juices like our Glowing Green Juice in your food processor. The yield will be the same with this technique.
An Easy Way to Make Ice Cream in Your Food Processor
Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams, shares a quick, simple way to make ice cream at home without an ice cream maker. You can use this vanilla ice cream recipe as a starting point: Leave out the vanilla beans and make the base through step two, then follow the steps Jeni outlines here.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.