General Discussion

pie crust

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pie crust

Dan Sonenberg | Nov 28, 2003 11:14 PM

This is a follow up to my apple pie post below, which has gotten some GREAT answers.

What's your favorite pie crust recipe? I do not have a lot of experience baking pies (um, I've baked a total of...1). Most recipes I see call for vegetable shortening, which I'm generally loathe to use - is it really essential?

People in the great pie recipes have mostly been taking the crust for granted, but it seems to me that's a pretty important part.

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